Ajola Rossetto

Ajola Rossetto


Vintage: 2016

Vitigno: sangiovese

These grapes are coming from a clay soil vineyard situated on the other side of Orvieto. The fruit was picked relatively early to make a light red/dark rosato - after 7 days the wine was pressed into inox. Best drunk slightly chilled.

Service tips: serve at 10-12 C. 

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