Carolina Gatti Bolle Cosare

Carolina Gatti Bolle Cosare


Vintage: nv

Vitigno: prosecco

The chemical free grapes of this Prosecco come from old vine, most of which still trained with the traditional Belussi system. Spontaneous first fermentation, long rest in cement vats and then re-fermented using the juice from the first pressing. The result is savoury, saline, complex and dangerously good beverage. Traditionally it would have been decanted to seperate the sediment but we like the texture the lees give.

Service tips: We suggest to roll it like a coopers..

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