Gabrio Bini Zibibbo

Gabrio Bini Zibibbo


Vintage: 2014

Vitigno: zibibbo

From the unimaginably stunning volcanic island of Pantelleria, growing the most delicious capers & sticky pasito wine.  We have an absolute old world style table zibibbo, aged in amphora for a few months on its skins.  Truly endearing, and always leaves you wanting more.

Service tips: Serve at 8 C.

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