Barbaresco (piedmont) 6ha
bottles per year
Pest Control: Copper/Sulphur
Weed Control: Mechanical
70% Estate owned
It was just nine years ago that Olek Bondonio started making his own wine. He relocated to his parent’s summer home in Barbaresco, “La Berchialla”, which has been in the family for over 200 years. However Olek is the first to dedicate himself entirely to the land and the vines that cover it.
Since the winery’s conception in 2005 he has remained committed to working with the least amount of chemical input, both in the vineyard and in the cellar.
This groundwork makes for healthy fruit that allows him to adopt a hands off approach after harvest - he works strictly with indigenous yeasts and minimal additions of sulphur. Traditional vinification methods are favoured, producing wines that are indicative of fruit and place. He cultivates barbera, dolcetto and nebbiolo. The main vines are close to the Tre Stelle frazione of Barbaresco and in addition to this parcel there are also rented plots in Neive and Alba, which he personally tends.