Vintage: 2016

Vitigno: procanico

Le Coste Bianco, from the stunning vineyards perched around Lake Bolsena. Made up predominantly of Procanico, with hints of other local varieties. This wine is driven with complexity that is unmistakable from the Lazio region.

Service tips: 10-12deg Serve with fried zucchini flowers stuffed with fresh cheese.

Vintage: 2018

Vitigno: Procanico Blend

A name taken from older generations of wine making 'Ripazzo' was born with this wine needing a gentle nudge to finish fermentation.  By adding the following years grape skins this wine was able to ferment dry.  Its such a playful fun wine suitable for all picnics or dinner tables.

Service tips:8-10deg - preferably outside maximising the sunshine.

Vintage: 2016

Vitigno: sangiovese (greghetto)

Sangiovese is your main hero in this blend, volcanic soils give this wine its savoury/structure/vibrancy and un-denying awesomeness! 

Service tips: 14-16c with Nona's lasagne.

Vintage: 2022

Vitigno: sangiovese, aleatico blend

1 litre format bottle made with grapes coming from vineyards surrounding lake Bolsena and its volcanic, multi layered soil.  Made by the people for the people - ie, harvest wine.  Great slightly chilled.

Service tips: Serve at 12C. Open it with a shoe and drink it as shown in the drawing.

This is one rambunctious Olio.  Freshly cut grass & herbaceous notes with a peppery finish.  The intense vibrant green glow is just gorgeous.  This is Organic & delicious, we just can't get enough of this stuff!

Vintage: 2017

Vitigno: passerina

Made with 100% Passerina a variety that made its way over from the Adriatic coast. Mario Maciocca's wines are cloudy and fruit driven with rustic precision.  This truly is sunshine in a bottle.  No added so2.

Service tips: Serve at 8 C.

Vintage: 2017

Vitigno: cesanese

 No added so2.

Service tips: Serve at 8 C.