Region of Italy: Umbria

Producer: Ajola

Vintage: 2020

Vitigno: Procanico, Malvasia Toscana, Verdello and Drupeggio.

This cuvee was hand harvested together and macerated for 2 weeks for a more intense and powerful expression. There is more weight across the mid palate, with apricot and spice notes from the Malvasia’s time on skins. The acidity is persistent and moorish.

Ajola is a small farm located in the hills between Orvieto and Bolsena, Umbria. Started by Jacopo, it morphed into a collaboration between friends. Set at 440 meters above sea level on volcanic and sandy loam soils at the intersection between Umbria, Lazio and Tuscany.

Service tips: Serve at 8-10C. Aperitivo hour is complete with this wine in tow.