Producer: Mario Maciocca

Vintage: 2019

Vitigno: Cesanese

A crunchy, lifted Rose’ with lots of personality and flavour. Think textural layered raspberries and cream with a soft edge of Mediterranean herb and saline on the finish.

Mario Macciocca today cultivates four hectares of biodynamic vineyards on the slopes of the Scalambra mountains in Lazio, along the Simbruini chain mountain based on limestone-marn soil. Mario cultivates predominantly the Cesanese grape. In these mountains sheltered by cold and temperate winds, has found the ideal habitat for its development. Mario In the cellar it prefers spontaneous fermentation, uses only native yeasts and refinements are only in steel tanks or wooden barrels.

Service tips: Serve it at 16 C with Pasta with Bolognese Ragout. Cabbage ravioli.