2024 Samodia Vei de Murtadela (pignoletto), Emilia Romagna - sparkling white

2024 Barraco Vinu Pi Ostriche (grillo, catarratto), Sicilia - white
A collaboration with the incredible Nino Barraco in Marsala, Sicilia. From a small selection of barrels and cement tanks, mostly Grillo. Think sun on your skin, sea breeze, and fresh oysters. Then sip—zesty lemon, preserved lemon, and a kiss of salinity. Vinu Pi Ostriche is the sea, captured in a glass.

2023 Podere Sottoilnoce Grasparosa (grasparossa) Emilia Romagna - chilled red with bubbles
A collaboration with Max from Podere Sottoilnoce in Castelvetro, near Modena. Grasparosa is a playful take on Grasparossa, the most structured Lambrusco. After short maceration, grapes are harvested in September, rested in cement, and re-fermented with must in April. The result? A dark rosé—vibrant, juicy, fizzy, and made for joyful, effortless drinking.

2023 Benotti Rosavica Nebiulina Langhe Nebbiolo, Piemonte - red
Benotti Rosavica is a tiny producer from Roero, in Priocca and Govone, where sandier soils from the rest of Langhe give Nebbiolo delicate structure and soaring aromatics—ideal for early drinking. I’d long searched for an un-oaked version. We named it Nebiulina to honour a historic style of young Nebbiolo once widely enjoyed in these hills in the 1800s.

2022 Alice Bonaccorsi Nerello Mascalese, Sicilia - red
This collaboration aims to revive the spirit of a more traditional style of Etna red—closer to the lighter, more drinkable wines made in the past, rather than the structured, full-bodied styles currently in vogue. We’re aiming for finesse, vibrancy, and a wine that reflects its volcanic origins in a more youthful frame.

2021 Casale Chianti, Toscana - red
An elegant Chianti made with Casale, an estate founded in 1770 and biodynamic since 1995. Rooted in Certaldo’s galestro and clay soils, this Sangiovese is spontaneously fermented in concrete and aged in cement and old chestnut casks. Cherry-bright, savory, and vibrant—an energetic classic grounded in earthy depth and true to tradition.