Vintage: 2014

Vitigno: chardonnay (predominately)

Fruit grown in a mix of clay, limestone & marl, seeing only a few days skin contact & fermenting in old open top wooden fermenters.  This wine is all about fruit expression, staying bright, fleshy & spicy.  There is a certain persistence & length to Dario's that is unmistakably him.

Service tips: Serve at 8-10C.  

Vintage: 2013

Vitigno: pinot grigio

Knowing the exact time to press skin contact pinot grigio is an absolute necessity to retain the certain vibrant pink hue.  Hold it up in your glass to see the lucent glow, its a very remarkable sight.  Fresh & crunchy with an slight amaro after note.

Service tips: serve at 10-12 C. 

Vintage: 2013

Vitigno: friulano (tokaj friulano)

Dario Princic, an iconic wine producer from the Friuli region.  Farmed organically since 1988, the soils are made up of clay, limestone & marl.  This Jakot spends around 20 days on skins and spontaneously ferments in large open chestnut cask and ages in very old barriques for 2 years before it goes to bottle.

Service tips: serve at 10-12 C.